In April 1948, Congress of Racial Equality (CORE) had a sit-in at the Cafe. ![]() It was Brick's Cafe in the 1940s and 1950s. The establishment was known as Oread Cafe in 1918. Live entertainment was not a regular event. Entertainment consisted of juke-box music, pinball machines, and a pool table (and conversation). In its heyday, the Gaslight, as a bar and grill, offered varieties of 3.2% American lager and adequate hamburgers. The original location of the Gaslight is now a parking area for the KU Student Union which was burned in the 1970 riots. The building burned in the '70s, under suspicious conditions. On the night of July 16, 1970, KU freshman, Rick "Tiger" Dowdell was shot in downtown Lawrence. KU student Nick Rice was shot to death in front of the Gaslight by local police during an anti-war riot in summer 1970. George was noted for running for Douglas County sheriff in 1970 and losing the race however, Phillip Hill was voted in, and removed from his office, as justice of the peace. Later, beat poet George Edward Kimball held 'court' at the Gaslight. During the era of Folk music, the Gaslight opened the stage to local artists. The Gaslight has been featured in poetry and fiction. The Gaslight was a popular hangout for students and non-students alike over several decades, from the peaceful times of the Silent Generation to the more turbulent times of the Counter Culture. Fowler (publisher of GRIST ) and wife Sara. The Gaslight Tavern was located at 1241 Oread (as in 13th & Oread on The Hill), just off the University of Kansas campus in Lawrence, Kansas, and was right next (west) to the Abington Book Shop (the " City Lights" of the midwest ) that was owned by the beat poet, John E. For other uses, see Gaslight (disambiguation). This article is about the Gaslight Tavern. Francis Apizza.Īndy Brownfield is managing editor at the Cincinnati Business Courier, where he’s covered the city’s restaurant scene for a decade. But so are a variety of other dishes, including the pozole at Mita’s downtown, Bridges Nepali’s aloo jhol (bamboo curry with potatoes and black-eyed peas), Mid City’s love letter to German heritage in a sausage-studded platter, and New Haven-style pies from St. There’s more great food just across the Ohio River in Covington, a slice of northern Kentucky that features (in addition to Cincinnati’s largest airport) farm-to-table vegan dishes, Asian fusion Cincinnati chili, and Creole pub fare.įor first-time visitors, Cincinnati’s best chili parlors are most definitely worth a try. Over in the artsy Northside, you’ll find Nepali momos and award-winning poutine. Today, College Hill is home to some of the city’s best ramen and Michoacán-style Mexican food complete with handmade tortillas. ![]() ![]() Many pioneers from restaurants in the area have now become Cincinnati’s old guard, and new upstarts are emerging across the city’s 52 neighborhoods. Since the 2010s, the city has experienced a restaurant renaissance, starting in the Over-the-Rhine neighborhood, which served as a hotbed of innovation. But that well-spiced dish - beloved as it may be - barely scratches the surface of what the city has to offer diners. It’s served on hot dogs and spaghetti and doled out in ubiquitous chili parlors that dot the city. Cincinnati might be best known, culinarily at least, for its chili: a Bolognese-like sauce created by Greek immigrants and seasoned with cinnamon, allspice, and clove.
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